Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.0
- Total Fat: 9.7 g
- Cholesterol: 61.3 mg
- Sodium: 633.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 6.6 g
- Protein: 25.9 g
View full nutritional breakdown of Low Fat/Low Carb Burrito Bake calories by ingredient
Low Fat/Low Carb Burrito Bake
Submitted by: CHLORISAANNIntroduction
Great served with Fat Free Refried Beans and a salad! Great served with Fat Free Refried Beans and a salad!Number of Servings: 8
Ingredients
-
1 can Campbell's 98% fat free Cream of Mushroom Soup
4- La Tortilla Factory - smart and delicious - Low carb,
Pace Picante Sauce to taste
1.25 lbs - 97% lean Ground Turkey
1 C. Daisy Light Sour Cream
1 C. Reduced Fat Fiesta Blend Cheese
Tips
Directions
Brown ground turkey and add seasoning as you would for tacos.
Mix together the can of soup, sour cream and Pace Picante sauce.
Spray a corning ware dish or pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before rolling and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the rolls and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Serving Size: half of one rolled burrito
Number of Servings: 8
Recipe submitted by SparkPeople user CHLORISAANN.
Mix together the can of soup, sour cream and Pace Picante sauce.
Spray a corning ware dish or pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in shell before rolling and putting into pan.
Reserve about 1/2 - 3/4 cup cheese.
Spread rest of soup mixture onto the rolls and top with the rest of the cheese.
Bake at 350 degrees for 20-25 minutes until bubbly and cheese is melted.
Number of Servings: 8
Serving Size: half of one rolled burrito
Number of Servings: 8
Recipe submitted by SparkPeople user CHLORISAANN.
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