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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.6 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 11.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Ratatouille

Submitted by: JAVAJUNKIE

Introduction

Delicious all veggie dish! Delicious all veggie dish!
Number of Servings: 8

Ingredients

    3 small yellow squash
    3-4 small zucchini
    3 Japanese eggplants (small)
    3 medium roma tomatoes
    1 tbsp olive oil

    1 box of any type pasta
    **preferrably whole wheat variety

Directions

slice all veggies in to thin rouds

puree stewed tomatoes in blender with juice from can along with some garlic and your favorite spices and tbsp of olive oil.

once blended pour a little into the bottom of the baking dish in very thin layer

take veggies rounds and arrange them in any pattern you like ie (zucchini, tomato, squash eggplant .) start on the outside of the round dish and work your way spiralling in the patern until you hit th center.

place in the over for 1 hour on 350 until veggies are roasted.

pull out and drizzle the rest of your tomatoe puree over the top server over your favorite pasta!!

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user JAVAJUNKIE.






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