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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 8.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 65.6 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.6 g

View full nutritional breakdown of banana split calories by ingredient
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banana split

Submitted by: BARBIERB


Number of Servings: 1

Ingredients

    1/2 small banana cut up
    1/2 cup breyers light ice cream
    1 tblespoon promenade flavored chocolat syrup
    1/4 oz approx 3 1/2 walnut halves toasted and ground to put over your sundae

Directions

makes one banana split

Number of Servings: 1

Recipe submitted by SparkPeople user BARBIERB.





TAGS:  Desserts |

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