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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 3.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 180.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.4 g

View full nutritional breakdown of Slow Cooker Curry Chicken calories by ingredient
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Slow Cooker Curry Chicken

Submitted by: HELENAWF


Number of Servings: 28

Ingredients

    7 pounds of chicken, skinned, boned and defatted
    2 T smoked paprika
    1 T chili powder
    7 1/2 t curry powder
    4 1/2 t onion powder
    1 1/4 t salt
    1 t garlic powder
    1/4 t rubbed sage
    1 pinch of ground ginger
    2 T lemon juice
    1/4 c water
    1/4 c olive oil


Directions

Mix all ingredients together except chicken. Set aside. Rince and remove all visible fat from chicken breasts. Spray Pam on crock pot interior. Place a layer of chicken to cover the bottom. Coat chicken with 1/3 of the curry paste. Place another layer of chicken and coat with another 1/3 of paste. Finally, apply last layer of chicken and cover with remaining paste. Cover and cook on high for 6 hours or low for 8 hours.

Serving Size: 28-4 oz servings

Number of Servings: 28

Recipe submitted by SparkPeople user HELENAWF.






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