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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 464.9
  • Total Fat: 22.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 820.6 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 14.4 g
  • Protein: 19.5 g

View full nutritional breakdown of Cheesy Baked Eggplant Pizza calories by ingredient
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Cheesy Baked Eggplant Pizza

Submitted by: HRSTROUD

Introduction

I absolutely loved this dish and it was so much more filling than I expected! Hope you enjoy it as much as I did. I absolutely loved this dish and it was so much more filling than I expected! Hope you enjoy it as much as I did.
Number of Servings: 1

Ingredients

    1 Eggplant
    Spinach
    Part-skim Mozzarella Cheese
    Spaghetti Sauce
    Bread Crumbs
    Egg White
    Olive Oil

Directions

1. Cut eggplant into about 1 inch slices.
2. Dip each eggplant slice into your egg white, then the bread crumbs (I actually seasoned the bread crumbs with italian seasonings, your choice).
3. Spread a dab of olive oil on each slice.
4. Cook the eggplant on a cookie sheet at 350 degrees for 10 minutes.
5. Flip the eggplant slices, add a little bit of olive oil and cook another 10 minutes.
6. Add the spinach, spaghetti sauce and part-skim mozzarella cheese on top of each eggplant and cook another 10 minutes.
7. Serve immediately. Enjoy!

Serving Size: 3-4 depending on the size of eggplant






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