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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 12.3 g
  • Cholesterol: 39.9 mg
  • Sodium: 552.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Delicious Ham and Potato Soup calories by ingredient
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Delicious Ham and Potato Soup

Submitted by: JPIERSON

Introduction

From ALL RECIPES SITE From ALL RECIPES SITE
Number of Servings: 6

Ingredients

    * 3 1/2 cups peeled and diced potatoes
    * 1/3 cup diced celery or carrots
    * 1/3 cup finely chopped onion
    * 3/4 cup diced cooked ham
    * 3 1/4 cups water
    * 2 tablespoons chicken bouillon granules
    * 1/2 teaspoon salt, or to taste
    * 1 teaspoon ground white or black pepper, or to taste
    * 5 tablespoons butter
    * 5 tablespoons all-purpose flour
    * 2 cups milk

Directions

1. Combine the potatoes, celery or carrots, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

4 to 6 servings depending on size of bowl.

Number of Servings: 6

Recipe submitted by SparkPeople user JPIERSON.






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Member Ratings For This Recipe

  • Amazing soup and so easy to make! Me and my family loved this recipe. It's easy and faster than other soups I have seen. Loved it so much we finished the whole pot in a day. Will make again. - 2/17/13

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  • This soup was good but I felt it was a little bland. I added some Thyme and Sage; also put in 1/2 head of cabbage. I made the roux with the broth rather than all that butter and used corn starch and fat free milk (cuts way down on the calories/fat) - 1/4/10

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  • Love this soup. I add fresh or frozen green beans if I have them. - 1/12/09

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