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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 0.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 125.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: PEGGYO


Number of Servings: 40

Ingredients

    Puree
    Diced Tomatoes
    Swanson Chicken Broth
    Mixed Vegetables
    Broccoli & Cauliflower
    4 potatoes
    Brown Rice
    Pasta
    Water

Directions

Add all ingredients and simmer.

Number of Servings: 40

Recipe submitted by SparkPeople user PEGGYO.






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