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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 484.8
  • Total Fat: 21.1 g
  • Cholesterol: 140.7 mg
  • Sodium: 1,290.4 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 15.5 g

View full nutritional breakdown of pancakes calories by ingredient
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pancakes

Submitted by: CATALAM


Number of Servings: 2

Ingredients

    whole wheat flour, salt, sugar, baking powder, milk, egg, butter

Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CATALAM.





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