Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 484.8
- Total Fat: 21.1 g
- Cholesterol: 140.7 mg
- Sodium: 1,290.4 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 7.3 g
- Protein: 15.5 g
View full nutritional breakdown of pancakes calories by ingredient
pancakes
Submitted by: CATALAMNumber of Servings: 2
Ingredients
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whole wheat flour, salt, sugar, baking powder, milk, egg, butter
Tips
Directions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CATALAM.
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