Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 249.3
- Total Fat: 10.9 g
- Cholesterol: 39.6 mg
- Sodium: 499.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.6 g
- Protein: 22.4 g
View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
Tuna Pasta Salad
Submitted by: BRENNA84Number of Servings: 10
Ingredients
-
1 package spaghetti noodles (cooked)
1.5 c frozen peas
1.5 c. safeway tuscan frozen vegetables
2 - 12 oz cans white albacore tuna (drained)
2/3 c spaghetti sauce
2/3 c. mayo
1/3 c. salad dressing
2 oz lime juice
Tips
Directions
1. Cook spaghetti noodles and drain.
2. Microwave frozen vegetables for 3-4 minutes and drain.
3. Drain tuna fix.
4. Mix all ingredients and refrigerate.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRENNA84.
2. Microwave frozen vegetables for 3-4 minutes and drain.
3. Drain tuna fix.
4. Mix all ingredients and refrigerate.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRENNA84.
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