Savory Rosemary Squash SoupSubmitted by: NOTBLUSHING
IntroductionThere's no heavy cream or sweetener in this hearty seasonal soup There's no heavy cream or sweetener in this hearty seasonal soup
4 cups cooked winter squash (Hubbard, Butternut, Acorn, etc)
2 cups ham stock, chicken stock, or vegetable stock
2 tbs olive oil
1 cup chopped scallions
2 cups chopped celery
1 tsp salt (to taste)
2 tbs ground white pepper
1/2 tsp ground cumin
1 dash Liquid Smoke
1 tsp rosemary
Add broth and remaining dry ingredients, a dash of liquid smoke. Then stir in pureed squash.
Garnish with chopped parsley.
Yields about 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NOTBLUSHING.