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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 5.3 g
  • Cholesterol: 38.1 mg
  • Sodium: 798.2 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Chicken Noodle Cheese Bake calories by ingredient
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Chicken Noodle Cheese Bake




Number of Servings: 8

Ingredients

    3 - 4 oz skinned Chicken breast
    2 - 10 oz cans Campbells Cream of Chicken
    soup 98% Fat Free
    2 - Cups of Colby or Chedder Cheese Lowfat
    2 - Cups of Water
    16 oz Elbow Macaroni

Directions

Preheat oven to 350.
Boil water for Macaroni, cook until desired texture.
Grill Chicken breast and cut into small pieces.
Drain water: add two cans of soup, 2 cups of water, and chicken, stir together.
Bake for approximately 20 minutes
Melt two cups of cheese on top just before you take it out of the oven.

Makes approx. 8 1 cup servings


Number of Servings: 8

Recipe submitted by SparkPeople user .






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Member Ratings For This Recipe

  • Great flavor, I think next time I will mix the cheese in with everything else instead of putting it on top. Thank you for the recipe. - 4/1/08

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