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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 819.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.1 g

View full nutritional breakdown of MAKEOVER: Vegan Moroccan-Style Chickpeas (by DORKYPARKER) calories by ingredient
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MAKEOVER: Vegan Moroccan-Style Chickpeas (by DORKYPARKER)

Submitted by: DORKYPARKER

View the original recipe for Vegan Moroccan-Style Chickpeas

Introduction

Everyone will love this simple dish that's full of flavor! Everyone will love this simple dish that's full of flavor!
Number of Servings: 5

Ingredients

    1 can (15.5 oz)chickpeas, rinsed and drained
    1 can tomatoes with green chilies
    1/2 cup diced onions
    2 cloves garlic, minced
    1 tbsp extra virgin olive oil
    1 tbsp ground cumin
    1/2 tbsp ground ginger
    1 tbsp ground coriander
    3/4 cup vegetable broth
    Salt and pepper, to taste

Directions

Saute garlic and onion in olive oil over medium heat for about two minutes.
Stir in cumin, ginger and coriander.
Cook until onion is tender.
Add chickpeas, vegetable broth and tomatoes with juice and bring to a boil. Cover and simmer for ten minutes.
Serve alone or with brown rice and steamed green beans.






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