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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 507.3
  • Total Fat: 38.9 g
  • Cholesterol: 132.7 mg
  • Sodium: 755.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.9 g

View full nutritional breakdown of Bacon Cheddar Cheeseburgers calories by ingredient
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Bacon Cheddar Cheeseburgers

Submitted by: DEMIGIRLIE

Introduction

Yummy burgers! Yummy burgers!
Number of Servings: 15

Ingredients

    4.5 pounds ground beef
    1 pkg Oscar Mayer Bacon Pieces
    1 pkg Shredded Mild Cheddar Cheese
    2 envelopes Liption Onion Soup Mix
    small amount of water

Tips

If you do these on the stove top, use a pan and put a lid on it while cooking - it will help retain the juices.


Directions

Add Soup Mix to a bowl and add water to make a paste - only slightly more water so it's not completely pasty. Add in the remaining ingredients and blend well. Form into hamburger patties and cook as desired - I do mine on the grill.

Serving Size: makes 15 burgers






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