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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 360.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Grilled Corn Salad calories by ingredient
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Grilled Corn Salad

Submitted by: SUNNYGIRL28734
Grilled Corn Salad

Introduction

Those yummy, fresh summer vegetables fixed on the grill and tossed with a fresh sweet homemade dressing! Those yummy, fresh summer vegetables fixed on the grill and tossed with a fresh sweet homemade dressing!
Number of Servings: 8

Ingredients

    3 ears grilled corn, cut from cob
    1 small-medium sweet potato, sliced and grilled
    12 grape tomatoes, halved
    2 c. fresh green beans

    Dressing:

    1 c. fat free Italian dressing
    1 T. fat free Thousand Island dressing
    1 tsp. mustard
    1 tsp. basil

Directions

Remove husks from corn and brush with dressing. Place on 350 degree gas grill. Turn after 15 minutes, and keep brushing with dressing. Peel and slice sweet potato and grill on aluminum foil for 20 min. while corn is grilling. Cut corn from cob- toss all veggies with remaining dressing.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.






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