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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 8.2 g
  • Cholesterol: 99.9 mg
  • Sodium: 758.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 41.2 g

View full nutritional breakdown of Chicken Mushroom Melt calories by ingredient
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Chicken Mushroom Melt

Submitted by: SNAVELA1
Chicken Mushroom Melt

Introduction

I love this recipe, I made this up to flavor up some chicken and eat it al the time since I have been dieting. It is so good! I hope you all think so too! I like this the best with the chicken cooked on the grill but you can do whatever method you like to cook the chicken. I love this recipe, I made this up to flavor up some chicken and eat it al the time since I have been dieting. It is so good! I hope you all think so too! I like this the best with the chicken cooked on the grill but you can do whatever method you like to cook the chicken.
Number of Servings: 4

Ingredients

    4 Chicken Breasts (4-5 oz. each)
    4 Kraft 2% Pepperjack Singles
    8 oz. Baby Bella Mushrooms, chopped
    1 Tbsp. Olive Oil
    1 Tbsp Light Butter
    2 Tbsp Balsamic Vinegar
    1 Tbsp Worcestershire Sauce
    1 Tbsp Parsley, dried
    1/2 Tbsp Oregano
    1 tsp chicken or steak seasoning

Directions

Trim all visible fat off of chicken and pound each breast so it is about an inch thick.
Spread the olive oil, chicken/steak seasoning and parsley between all four breast and let sit for at least 15 minutes.
In a medium size pan, heat butter and oregano until butter is melted. Add all the mushrooms and top with the worcestershire sauce and balsamic vinegar. Stir. Cover and simmer until chicken is done.
Cook Chicken on grill, or whatever method you prefer.
When chicken in finished, set on plate and top with the mushrooms and then top with the cheese.
The cheese should melt but if not sometimes I put the plate in the microwave and heat for 30 seconds.
This is delicious served with some other veggie like steam green beans!

Number of Servings: 4

Recipe submitted by SparkPeople user SNAVELA1.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Oh My Goodness~ the flavors were wonderful!! I made it just as written except for the Kraft 2% Pepperjack Singles. I didn't have those so I minced a hot pepper and tossed it with shredded mozzarella cheese instead. An excellent dinner that I'll certainly make again. Thanks for posting :) - 7/30/08

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  • This was a wonderful quick recipe. Will definitely make again! - 1/8/14

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  • 4 servings - 8/5/13

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  • I used ultra thin swiss cheese & this was very good, easy & quick to make. Approval from my husband as well. - 7/10/13

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  • My husband LOVED it, as did I. - 6/19/13

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  • This was wonderful.. My husband said this has to be fattening, right? He commented it was restaurant quality.. A real keeper.. Thanks for sharing. Its great there are relatively easy low carb and sugar healthy recipes out there that taste soooo great - 5/16/13

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  • My husband and I both really enjoyed this recipe. I used regular mushrooms and plain Jack cheese. since I used regular shredded cheese I used less of it. Delightful flavors. - 2/19/13

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  • Great - 11/18/12

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  • This was a delicious and tasty dish! My husband and I both loved it. I reduced the oregano to half and used the steak season instead of the chicken seasoning. - 10/7/12

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  • This was so yummy. I paired it with couscous and roasted brussel sprouts and it was divine. Didn't use pepperjack; used fresh Monterey Jack shavings on top. Sauted the chicken (live in an apt, so I don't have a grill). Very easy to make and will be making again!!!! - 8/27/12

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  • We had this tonight with some steamable green beans as a side and we loved it. It's quick, healthy & delicious. I did omit the balsamic vinegar and just sauteed the mushrooms, added a bit of garlic powder & voila' this recipe was added to my "Favs". Thanks for sharing :) - 7/18/12

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  • I made this for myself & 3 housemates tonight. Of the bunch, I was the only one who disliked the sauce, and it was simply because of the balsamic vinegar. I've never been a fan of Balsamic Vinegar, but my room mates will drench their frys/fish in it. Thks for posting! I'll try another Vinegar/wine! - 2/23/12

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  • This is a great recipe. If you love chicken, cheese and mushrooms it is the dish for you! So easy to fix, too! I will definitely fix this dish again. - 1/25/12

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  • It was really good!! even my little girl liked it! i had some fresh broccoli and Brussels spouts with it. - 1/23/12

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  • Loved this meal. My wife made it this evening. Nice to know there are dishes available that are good for you and still taste great. - 1/11/12

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  • This was a great dinner!! we loved it! My husband asked if I could make it a couple of times a week. I didn't have the poultry seasoning and used essence of emeril instead. Great easy meal to make..thinking about making it again tomorrow! :) - 1/9/12

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  • This was fantastic. I had to use red wine vinegar instead, but it was still really good! - 6/17/10

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  • My whole family loved this...only change that I made is that I exchanged American cheese on my kid's chicken. Thanks will make again. - 5/31/10

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  • YUMMY!!! I made this last night. (didn't have Baby Bellas but used fresh mushroom that i had on hand). I served it with Brussel sprouts. My hubby said looked like a restaurant meal & we both loved it. Will definitely make again and again. Thanks for posting. - 3/26/10

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  • I make this dish about every third day now. I absolutely love it. It's easy to cook too. - 11/15/09

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  • Very good recipe as is. Will make again. - 7/24/09

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  • I'm going to try this tonight--sounds good!
    - 6/2/08

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  • Terrific. Even my teens loved it. - 3/16/08

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  • This is awesome! I added 6 slices of bacon and some shredded cheddar cheese - - just like Outback's Alice Spring's Chicken but without the guilt because you know exactly what is in it! - 2/10/08

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  • I love this recipe it is awesome yum o - 1/29/08

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