SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 3.4 g
  • Cholesterol: 7.7 mg
  • Sodium: 75.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Pina Colada Oatmeal Cookies (by SHELBSYD) calories by ingredient
Report Inappropriate Recipe

Pina Colada Oatmeal Cookies (by SHELBSYD)

Submitted by: SHELBSYD

View the original recipe for White Chocolate Strawberry Oatmeal Cookies


Number of Servings: 24

Ingredients

    3/4 cup oat flour or whole-wheat pastry flour
    1/2 cup regular oats
    1/2 tsp baking soda
    1/4 tsp salt
    3/4 cup coconut sugar
    1/4 cup coconut oil
    1 tsp pure coconut extract
    1 tsp. vanilla extract
    1 tsp. Pineapple Jack Coconut Rum (optional)
    1 large egg
    1/2 cup dried pineapple, chopped small
    1/2 cup unsweetened coconut


Directions

Preheat oven to 350 F.

Line to baking sheets with parchment paper or spray with cooking spray

Combine oat flour, oats, baking soda, and salt; stir with a whisk.

In a separate bowl, add coconut sugar and coconut oil and beat at med speed until well blended. Add coconut extract, vanilla extract, pineapple jack coconut rum and egg; beat well.

Gradually add flour mixture, beating until blended.

Fold in pineapple and coconut; until blended.

Drop dough by tablespoonfuls onto prepared baking sheets. Bake at 350 F for 10-12 mins or until lightly browned.

Let cookies cool on baking sheet for a few minutes, than place on a wire rack to cool.


Serving Size: 24 cookies






Great Stories from around the Web


Rate This Recipe