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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 7.0 g
  • Cholesterol: 22.4 mg
  • Sodium: 925.9 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 12.8 g

View full nutritional breakdown of Chili Rice and Beans calories by ingredient
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Chili Rice and Beans

Submitted by: DEBIROTH

Introduction

Nice side dish
1 cup = 7 WWPP
Nice side dish
1 cup = 7 WWPP

Number of Servings: 4

Ingredients

    brown rice (1 cup cooked), 2 serving (remove)
    Hormel Chili with Beans, 2 serving (remove)
    Cheddar Cheese, 0.25 cup, shredded (remove)
    Salsa, 1 cup (remove)

Tips

1/2 cup 4 WWPP


Directions

Cook rice and drain, add chili, salsa and cheese and stir.

Serving Size: makes 8 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBIROTH.






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