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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Freezer POPS calories by ingredient
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Banana Freezer POPS

Submitted by: MODEL0967


Number of Servings: 2

Ingredients

    1 Banana
    100g of yogurt of choice
    2 Popsicle Sticks

Tips

*Bananas can be substituted with other fruit such as strawberries, grapes, etc.


Directions

*Cut banana in half
*Insert Popsicle sticks in bottom of each half
*Coat with yogurt
*Freeze

Serving Size: 2 POPS

Number of Servings: 2

Recipe submitted by SparkPeople user MODEL0967.






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