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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 6.0 g
  • Cholesterol: 37.1 mg
  • Sodium: 153.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Better Choice Carrot Cake Muffins with Topping calories by ingredient
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Better Choice Carrot Cake Muffins with Topping

Submitted by: CHOCOHOLIC4LIFE
Better Choice Carrot Cake Muffins with Topping

Introduction

An easy to make, healthier Carrot Cake Muffin recipe for any occasion. An easy to make, healthier Carrot Cake Muffin recipe for any occasion.
Number of Servings: 12

Ingredients

    Combine Dry:
    ● 2 Cups Wholewheat Flour
    ● 1/2 Tsp Salt
    ● 1/2 Tsp Bicarbonate of Soda
    ● 1 Tsp Baking Powder

    Combine Wet:
    ● 1 1/2 Cups (165 g) Grated Carrots
    ● 1/4 Cup (35 g) Chopped Walnuts
    ● 2 Tbsp (10 g) Chopped Walnuts (for Topping)
    ● 2 Large Eggs
    ● 1/3 Cup (80 ml) Honey
    ● 1/2 Cup Low Fat Milk (2 %)
    ● 2 Tsp Vanilla / Vanilla Essence

    Topping:
    ● 6 Tbsp (90 ml) Granulated Sweetener for Baking and Cooking (Canderel / Equal) OR 1 Cup Powdered Sugar
    ● 5.3 Ounces (150 g) Low Fat Cream Cheese
    ● 1 1/2 Tbsp (25 ml) Lemon Juice

Tips

● The nutritional information includes the topping made with Canderel Granulated Sweetener for Baking and Cooking.
● If using Granulated Sweetener for the topping tastes odd to you, you may use 1 Cup of Powdered Sugar instead (just remember to adjust your calorie intake).


Directions

● Mix the dry mixture into the wet mixture until incorporated.

● Coat a muffin pan with cooking spray and pour the mixture into the muffin pan, each approximately 3/4 full.

● Bake at 350 ░F (175 ░C) for about 15 - 20 minutes. Check the center of a muffin with a toothpick, the toothpick should come out clean.

● Let the muffins cool on a cooling rack for 10 minutes before removing them from the muffin pan.

● For the topping, beat the cream cheese, sugar and lemon juice with an elecric mixer set at medium - high speed until smooth.

● Spread the topping onto the muffins and sprinkle each one with chopped walnuts.

● Enjoy!

Serving Size:áMakes Twelve Cupcakes (with Topping)






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