- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 256.7
- Total Fat: 10.7 g
- Cholesterol: 29.9 mg
- Sodium: 423.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.5 g
- Protein: 14.0 g
Shawn Green Chicken EnchiladaSubmitted by: HAWLKBUNNY
IntroductionThis is how I make my green chicken enchilada. The recipe is a pie format and not individual wrapped echiladas. This is how I make my green chicken enchilada. The recipe is a pie format and not individual wrapped echiladas.
1 - 28 oz can of Las Palmas Green Chile Enchilada Sauce
1 - 2.25 oc can of Lindsay California Sliced Black Olive
21 Guerrero Corn Tortillas
1.5 bags of 4 cup Sargento Reduced Fat Mexican Cheese
2 Skinless, Boneless Chicken Breasts
1tsp of Lawry's Season Salt
Serving Size: Make two Pans with 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user HAWLKBUNNY.