Hot & Sweet Rainbow SlawSubmitted by: SPARKSOLUTION
IntroductionCreamy cole slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
Creamy cole slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
1/2 teaspoon Dijon mustard
1 1/2 teaspoons olive or canola oil mayonnaise
1 1/2 tablespoons fat-free Greek yogurt
Dash teaspoon hot sauce
1 1/2 teaspoons lemon juice
1/2 (12 ounce) bag rainbow slaw*
1 Granny Smith apple, sliced into matchsticks or grated with a box grater
* This variety had broccoli, cauliflower, carrots, and red cabbage.
This dish tastes better the longer it sits, so make it up to a couple of days ahead.
Use any leftovers on a sandwich thin with pork tenderloin or chicken topped with BBQ sauce.
This recipe is from "The Spark Solution: A Complete Two-Week Program to Fast-Track Weight Loss and Total Body Health," the new book from the experts at SparkPeople. Order your copy today!
Also pictured: Meg's Pan-Fried Chicken
Serving Size: Makes 4 servings, 1/2 cup per serving.