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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 10.1 g
  • Cholesterol: 97.4 mg
  • Sodium: 323.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 36.2 g

View full nutritional breakdown of Crockpot Pulled Pork Tenderloin calories by ingredient
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Crockpot Pulled Pork Tenderloin

Submitted by: EJENKINSB

Introduction

This is a surefire pulled pork recipe...easy, delicious, and in a crockpot! This recipe was made using a 3.26 pound boneless, skinless pork tenderloin instead of the more traditional pork butt to reduce fat and improve the texture and flavor. This is a surefire pulled pork recipe...easy, delicious, and in a crockpot! This recipe was made using a 3.26 pound boneless, skinless pork tenderloin instead of the more traditional pork butt to reduce fat and improve the texture and flavor.
Number of Servings: 12

Ingredients

    1/2 bottle (255 g) of Sweet Baby Ray's Barbecue Sauce
    3.26 Boneless, skinless pork tenderloin
    8 oz. can of diet Pepsi
    1 TBSP seasoned salt

Tips

This is great as a pulled pork sandwich (just add the calories for the roll), on top of a salad, or just by itself.


Directions

Pat pork tenderloin dry and put into a crockpot. Sprinkle 1-2 tbsp seasoned salt over top (this recipe used 1 tbsp in the calorie count) and then pour 1/2 bottle of Sweet Baby Ray's BBQ sauce over top. Pour 8 oz. can of Pepsi on top of that. Cover with lid, and cook on Low for 5-6 hours. Shred with a fork when done.

Serving Size: Makes twelve servings, each 1/2 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user EJENKINSB.






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