Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 1.2 g
  • Cholesterol: 18.5 mg
  • Sodium: 131.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Bread Chia Seed Mini Loafs calories by ingredient
Report Inappropriate Recipe

Banana Bread Chia Seed Mini Loafs

Submitted by: SUGAR2086

Introduction

The addition of banana to these mini loafs makes them both moist and flavorful. Bake two mini loafs and freeze one for later, or give one to a friend or coworker to share the love! The addition of banana to these mini loafs makes them both moist and flavorful. Bake two mini loafs and freeze one for later, or give one to a friend or coworker to share the love!
Number of Servings: 10

Ingredients

    
 c. whole wheat flour

    1 c. all-purpose flour

    c. sugar
    
 c. brown sugar
    
 tsp. baking soda

    tsp. cinnamon
    
 tsp. salt

    1 tbsp. chia seeds
    
1 egg

    1 ripe bananas, smashed
    
 c. applesauce
    1 tsp. vanilla extract


Tips

add nuts if desired.


SparkPeople Sponsored Video


Directions

Preheat oven to 325 degrees and spray two mini loaf pans with cooking spray. Beat sugars, egg, oil and vanilla extract in a large bowl. Once sugar mixture is combined, beat in bananas. In a separate bowl, combine flours, baking soda, cinnamon and salt. Slowly beat flour mixture into sugar mixture. Beat in chia seeds. Pour batter into two loaf pans. Bake for approximately 40 minutes, until the tops of the loaves are light brown.

Serving Size: 2 full mini loafs (10 slices is estimated for nutritional info)

Number of Servings: 10

Recipe submitted by SparkPeople user SUGAR2086.





TAGS:  Snacks |

Great Stories from around the Web


Rate This Recipe