- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 113.2
- Total Fat: 1.1 g
- Cholesterol: 34.1 mg
- Sodium: 96.7 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.1 g
- Protein: 6.6 g
Tapioca pudding large servingSubmitted by: PENNEYV
Introductionmakes almost 1 cup servings makes almost 1 cup servings
4 cups skim milk
4 T pearl tapioca
1/3 cup splenda
1 large egg
2 tsp vanilla or almond flavoring
Let set at least 30 minutes to soften tapioca
Beat large egg well - stir into milk
Begin cooking over medium/low heat, stirring often - scorches easily
Cook until it comes to a full boil
Remove from heat & cool 5 minutes
Add flavoring, mix well and pour into desired serving dishes.
chill 3-4 hours before serving
Generous serving great for afternoon or evening snack!
Serving Size: 6 3/4 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PENNEYV.
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Member Ratings For This Recipe
Great flavor, but mine didn't sit up well at all. I was hoping for more of a "pudding" texture. - 10/26/12
Reply from PENNEYV (10/26/12)
Maybe you needed to cook it a bit longer or the tapioca is different. Mine does set up to a pudding texture. I cook mine until it does begin to thicken.