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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Strawberry Sorbet calories by ingredient
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Strawberry Sorbet

Submitted by: JACKIET8

Introduction

A healthy treat A healthy treat
Number of Servings: 4

Ingredients

    1 cup Splenda sugar substitute
    1 cup water
    3 cups frozen unsweetened strawberries, thawed
    3 Tbl lemon juice, or to taste

Directions

Combine splenda and water stirring until clear. In a food processor or blender puree thawed strawberries with lemon juice. Add strawberry mixture to splenda and water mixture. Transfer to ice cream maker and freeze according to manufacturers instructions . Or freeze in ice cube trays.

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIET8.






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