Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 59.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.5 g
- Protein: 0.7 g
View full nutritional breakdown of Strawberry Sorbet calories by ingredient
Strawberry Sorbet
Submitted by: JACKIET8Introduction
A healthy treat A healthy treatNumber of Servings: 4
Ingredients
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1 cup Splenda sugar substitute
1 cup water
3 cups frozen unsweetened strawberries, thawed
3 Tbl lemon juice, or to taste
Directions
Combine splenda and water stirring until clear. In a food processor or blender puree thawed strawberries with lemon juice. Add strawberry mixture to splenda and water mixture. Transfer to ice cream maker and freeze according to manufacturers instructions . Or freeze in ice cube trays.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIET8.
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIET8.
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Member Ratings For This Recipe
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Incredible!
