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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Cocoa Syrup calories by ingredient
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Cocoa Syrup

Submitted by: TRAILBLAZING

Introduction

inspired by Alton Brown and 6 pounds of fresh picked strawberries inspired by Alton Brown and 6 pounds of fresh picked strawberries
Number of Servings: 26

Ingredients

    .5 c water
    1 c sugar
    .5 c cocoa
    smidge of sea salt
    1 T light corn syrup



Tips

I poured it all into a squeeze bottle for drizzling on fruit.


Directions

heat up in pot. Stir to break up cocoa. Let boil a bit to make it syrup-y. Done in about 5 minutes.


Serving Size: 26 tablespoons (Makes 1.67 cups)

Number of Servings: 26

Recipe submitted by SparkPeople user TRAILBLAZING.





TAGS:  Desserts |

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