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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 9.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 291.6 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Root Beer Float Pie calories by ingredient
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Root Beer Float Pie

Number of Servings: 8


    1 carton (8 oz) frozen reduced fat whippped toppinbg, thawed, divided
    3/4 cup cold diet root beer
    1/2 cup fat-free milk
    1 pkg. (1 oz) sugar-free instant vanilla pudding mix
    1 graham cracker crust (9 in.)
    Maraschino cherries, optional


Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
Spread remaining whipped topping over pie. Refrigerate at least 8 hrs or overnight
Dollop reserved whipped topping over each serving. Top with maraschino cherry if desired.

Serving Size: Makes 1 pie, 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEEDEE1130.

TAGS:  Desserts |

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