Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 110.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 84.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.4 g
- Protein: 3.1 g
View full nutritional breakdown of Home made vege soup calories by ingredient
Home made vege soup
Submitted by: -ADRIENNE-Introduction
A yummy soup to take to work for lunch A yummy soup to take to work for lunchNumber of Servings: 10
Ingredients
-
King traditional soup mix (any flavour)
1 onion
1 leek
1 cup carrot grated
1 cup zucchini grated
3 large potatoes grated
Directions
Put it all in a pot and cook for 1 hour or longer depending on the thickness you like for your soup. Other vegetables can be added to the recipe depending on your tastes. I have also used parsnip, yams and a few others. Try what you like.
Number of Servings: 10
Recipe submitted by SparkPeople user BONXY23.
Number of Servings: 10
Recipe submitted by SparkPeople user BONXY23.
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