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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 8.4 g
  • Cholesterol: 27.4 mg
  • Sodium: 434.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.7 g

View full nutritional breakdown of chicken rice casserole calories by ingredient
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chicken rice casserole

Submitted by: ANNE4848

Introduction

casserole casserole
Number of Servings: 8

Ingredients

    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Canned Chicken, 1 can (5 oz) (remove)
    White Rice, long grain, 1 cup (remove)
    Milk, canned, evaporated, 1 can (13 oz) (remove)
    Kellogg's Corn Flakes Cereal, 1 cup (1 serving) (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)

Directions

mix cooked rice and all other ingredients except for corn flakes n butter. After mixed crush corn flakes on top with drop so of butter, COOK UMCOVERED in oven at 325 for about 35 min

Serving Size: 1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user ANNE4848.






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