Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.7
- Total Fat: 8.4 g
- Cholesterol: 27.4 mg
- Sodium: 434.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.2 g
- Protein: 8.7 g
View full nutritional breakdown of chicken rice casserole calories by ingredient
chicken rice casserole
Submitted by: ANNE4848Introduction
casserole casseroleNumber of Servings: 8
Ingredients
-
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Canned Chicken, 1 can (5 oz) (remove)
White Rice, long grain, 1 cup (remove)
Milk, canned, evaporated, 1 can (13 oz) (remove)
Kellogg's Corn Flakes Cereal, 1 cup (1 serving) (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
Tips
Directions
mix cooked rice and all other ingredients except for corn flakes n butter. After mixed crush corn flakes on top with drop so of butter, COOK UMCOVERED in oven at 325 for about 35 min
Serving Size: 1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE4848.
Serving Size: 1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE4848.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
