Coconut-Onion SauceSubmitted by: BELASARIA
IntroductionPerfect with Coconut-Panko Crusted chicken or broiled fish. Perfect with Coconut-Panko Crusted chicken or broiled fish.
1 tsp olive oil
2 tbsp shallots, finely chopped
1 clove garlic, minced
1/2c Vita Coco Coconut water
1 pat of butter
The butter acts as a thickener and binds the sauce, but can be eliminated.
For extra coconut flavor, add 1 tsp shredded, unsweetened coconut after the water is added.
Add coconut water and increase heat to medium-high. Bring to a boil and simmer until liquid is reduced by half. Remove from heat and swirl in pat of butter.
Serving Size: Makes 2 1/4c servings
Number of Servings: 2
Recipe submitted by SparkPeople user BELASARIA.