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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 4.3 g
  • Cholesterol: 5.4 mg
  • Sodium: 25.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Coconut-Onion Sauce calories by ingredient
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Coconut-Onion Sauce

Submitted by: BELASARIA

Introduction

Perfect with Coconut-Panko Crusted chicken or broiled fish. Perfect with Coconut-Panko Crusted chicken or broiled fish.
Number of Servings: 2

Ingredients

    1 tsp olive oil
    2 tbsp shallots, finely chopped
    1 clove garlic, minced
    1/2c Vita Coco Coconut water
    1 pat of butter

Tips

The butter acts as a thickener and binds the sauce, but can be eliminated.

For extra coconut flavor, add 1 tsp shredded, unsweetened coconut after the water is added.


Directions

In a medium non-stick skillet, heat olive oil over medium heat. Add shallots and saute for 1 minute. Add garlic and saute until shallots are translucent and garlic is fragrant. Do not brown shallots or garlic.

Add coconut water and increase heat to medium-high. Bring to a boil and simmer until liquid is reduced by half. Remove from heat and swirl in pat of butter.

Serve.

Serving Size: Makes 2 1/4c servings

Number of Servings: 2

Recipe submitted by SparkPeople user BELASARIA.






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