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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 4.9 g
  • Cholesterol: 1.8 mg
  • Sodium: 168.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Low fat ranch calories by ingredient
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Low fat ranch

Submitted by: TRACYPALERMINI


Number of Servings: 4

Ingredients

    3/4 cup low fat buttermilk
    1/4 cup low-fat mayonnaise
    2 tablespoons white wine vinegar
    2 tablespoons minced fresh herbs such as chiles, tarragon, parsley, chives, oregano, etc.
    1/2 to 1 garlic clove (about 1/2 to 1 teaspoon), minced, or to taste
    1/2 to 1 teaspoon onion powder or to taste
    Salt and pepper to taste

Directions

Mix all ingredients together. put on your favorite salads.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACYPALERMINI.






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