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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 4.0 g
  • Cholesterol: 18.3 mg
  • Sodium: 1,220.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Schools Out For Summer Pasta Dinner calories by ingredient
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Schools Out For Summer Pasta Dinner

Submitted by: TIMANTEC

Introduction

Slow cooker sausage pasta dish. Slow cooker sausage pasta dish.
Number of Servings: 15

Ingredients

    Garlic, 3 tbsp
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving
    Yellow Sweet Corn, Canned, 1 cup
    Onion powder, .5 tsp
    Allspice, .2 tsp
    Cumin seed, .2 tsp
    Lean Turkey Italian Sausage HOT, 5 serving
    Diced Chilies, 4 serving
    Ronzoni Healthy Harvest Whole Grain Wide Noodle Style Pasta (6 servings per bag), 12 serving
    Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving

Directions

Spray pot with non-stick cooking spray.
Place sausages in bottom of pot.
Season with Onion powder.
Drain and add corn.
Add diced chilies.
Add minced garlic.
Drain and add tomatoes.
Cover and set on Low.
About 30-45 minutes prior to serving, ladle most of the excess juices; cut the sausages into thirds; add the pasta sauce. Stir and cover.
Shortly prior to serving, boil water and cook pasta per instruction on the package.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user TIMANTEC.






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