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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 9.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 1,137.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Mac and Cheese Vegetable Soup calories by ingredient
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Mac and Cheese Vegetable Soup

Submitted by: MRSLAURALEE

Introduction

This is my way of getting comfort food and vegetables! This is my way of getting comfort food and vegetables!
Number of Servings: 8

Ingredients

    3/4 of med size frozen Stouffer's Mac and Cheese
    1 bag of California Blend frozen vegetables
    1 can Progresso Healthy Classics Chicken Noodle soup
    2 cups water
    1/2 cup Knorr Chicken Bouillon
    1/2 cup Tostito's Salsa con Queso
    1/2 teaspoon garlic powder
    1/2 teaspoon black pepper
    1 dash of cayanne pepper

Directions

Place all except mac and cheese in large sauce pan. Cook until vegetables are to your liking. Add mac and cheese, cook until warmed.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSLAURALEE.






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