Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.4
- Total Fat: 5.2 g
- Cholesterol: 16.2 mg
- Sodium: 81.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Blueberry Muffins calories by ingredient
Blueberry Muffins
Submitted by: RACHELLLLD1995Introduction
From Betty Crocker cookbook From Betty Crocker cookbookNumber of Servings: 12
Ingredients
-
1 Egg
1/4 cup canola oil
1/2 cup milk (2% milk was used in nutritional info)
1 1/2 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup blueberries
Tips
Directions
Preheat oven to 400 degrees
In a large bowl, beat egg. Wisk in oil and milk.
Once combined, add in rest of ingredients just until moistened (do not over-mix). Fold in blueberries.
Spray or line muffin tins and pour mixture into muffin tins.
Bake for 20-25 minutes, enjoy :)
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user RACHEL_DZIABUDA.
In a large bowl, beat egg. Wisk in oil and milk.
Once combined, add in rest of ingredients just until moistened (do not over-mix). Fold in blueberries.
Spray or line muffin tins and pour mixture into muffin tins.
Bake for 20-25 minutes, enjoy :)
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user RACHEL_DZIABUDA.
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