Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.6
- Total Fat: 5.0 g
- Cholesterol: 65.0 mg
- Sodium: 871.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.5 g
- Protein: 28.4 g
View full nutritional breakdown of Red Sauced Cube Steak calories by ingredient
Red Sauced Cube Steak
Submitted by: NIKI778Number of Servings: 8
Ingredients
-
2lbs Cubed beef steak
2 cans condensed tomato soup
1 packet Dry French Onion Soup mix
3 to 4 TBS of Ketchup
2 TBS Teriyaki Sauce
2 4oz cans of sliced mushrooms
Directions
1)Preheat oven to 350ºF.
2) Mix soup, soup mix, ketchup, teriyaki, mushrooms, and 1 soup can full of water together in a roasting pan (with a lid).
3) Add cubed steak and cover with sauce.
4) cook for about 2hrs covered. Sever over mashed potatoes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI778.
2) Mix soup, soup mix, ketchup, teriyaki, mushrooms, and 1 soup can full of water together in a roasting pan (with a lid).
3) Add cubed steak and cover with sauce.
4) cook for about 2hrs covered. Sever over mashed potatoes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI778.
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