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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 5.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 871.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Red Sauced Cube Steak calories by ingredient
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Red Sauced Cube Steak

Submitted by: NIKI778


Number of Servings: 8

Ingredients

    2lbs Cubed beef steak
    2 cans condensed tomato soup
    1 packet Dry French Onion Soup mix
    3 to 4 TBS of Ketchup
    2 TBS Teriyaki Sauce
    2 4oz cans of sliced mushrooms

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Directions

1)Preheat oven to 350ºF.
2) Mix soup, soup mix, ketchup, teriyaki, mushrooms, and 1 soup can full of water together in a roasting pan (with a lid).
3) Add cubed steak and cover with sauce.
4) cook for about 2hrs covered. Sever over mashed potatoes.


Makes 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user NIKI778.





TAGS:  Beef/Pork |

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