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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 2.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 275.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Turkey meat balls calories by ingredient
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Turkey meat balls

Submitted by: MISTYMW


Number of Servings: 8

Ingredients

    In a large bowl mix 1 cup cooked rice, turkey, garlic, and mrs dash. make 14 meat balls.

    Pre heat oven to 400

    in a large frying pan heat to med heat and spray with pam. brown meat balls on both sides.

    In a glass baking dish in a single layer lay browned meat balls top with sauce.

    cover pan with tin foil and bake for 30 min

Directions



Serving Size: makes 8, 2 meat ball servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISTYMW.






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