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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 12.8 g
  • Cholesterol: 50.9 mg
  • Sodium: 1,156.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Ham & Broccoli Pasta Bake calories by ingredient
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Ham & Broccoli Pasta Bake

Submitted by: MIXSTER


Number of Servings: 6

Ingredients

    8 oz Whole Wheat Pasta (Spirals or Elbow)
    1 can Cream of Mushroom Soup (98% FF)
    1 can Cream of Celery Soup (98% FF)
    1/2 - 1 cup Skim Milk
    Garlic Powder to Taste
    Salt & Pepper to Taste
    2.5 cups Ham - Diced
    1 cup Shredded Colby Jack Cheese
    10-16 oz Bag Frozen Broccoli (thawed) (could use fresh)

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Directions

Boil pasta until al dente. Mix soups, milk, and spices. Add ham, broccoli and pasta, stir. Spray baking pan with cooking spray. Add ingredients. Bake for 20-30 minutes at 350 until bubbly. Add cheese and bake another 10 minutes until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user MIXSTER.






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