Ham & Broccoli Pasta Bake


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 12.8 g
  • Cholesterol: 50.9 mg
  • Sodium: 1,156.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Ham & Broccoli Pasta Bake calories by ingredient
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Submitted by: MIXSTER

Number of Servings: 6


    8 oz Whole Wheat Pasta (Spirals or Elbow)
    1 can Cream of Mushroom Soup (98% FF)
    1 can Cream of Celery Soup (98% FF)
    1/2 - 1 cup Skim Milk
    Garlic Powder to Taste
    Salt & Pepper to Taste
    2.5 cups Ham - Diced
    1 cup Shredded Colby Jack Cheese
    10-16 oz Bag Frozen Broccoli (thawed) (could use fresh)


Boil pasta until al dente. Mix soups, milk, and spices. Add ham, broccoli and pasta, stir. Spray baking pan with cooking spray. Add ingredients. Bake for 20-30 minutes at 350 until bubbly. Add cheese and bake another 10 minutes until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user MIXSTER.


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