SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 15.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 116.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 16.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Joy's Tapioca calories by ingredient
Report Inappropriate Recipe

Joy's Tapioca

Submitted by: EMMABE1
Joy's Tapioca

Introduction

The idea for this recipe was given me by the owner of our fruit and veg barn - and I think its yummy!! Its unlike any tapioca I have ever had. The idea for this recipe was given me by the owner of our fruit and veg barn - and I think its yummy!! Its unlike any tapioca I have ever had.
Number of Servings: 6

Ingredients

    1/3 cup tapioca pearls (I used multi-coloured)
    2 x 400g (0.85pint) cans lite coconut milk
    2 eggs
    1/4 cup palm sugar
    1/2 cup raisins
    1/3 cup coconut, shredded and toasted

Directions

Soak the tapioca and raisins in 1 can coconut milk, in a heavy based saucepan for at least 60 min.
In a basin mix the eggs, palm sugar and remaining coconut milk
After the soaking time, add the egg mixture to the tapioca and place saucepan on a medium heat
Bring to just under boiling point, stirring, and continue stirring at a simmer until the tapioca becomes opaque, and the custard is thickened. This can take about 20 min.
Stir in 3/4 shredded coconut
Remove pan from heat and turn mixture into a serving dish at once. If it is left in the pan the egg will continue to cook and become curdled.
Sprinkle the remaining coconut over the top

Serves 6

Serving Size: Serves 6






Great Stories from around the Web


Rate This Recipe