Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 203.0
- Total Fat: 11.0 g
- Cholesterol: 68.4 mg
- Sodium: 144.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 14.0 g
View full nutritional breakdown of Shelly's Meatloaf calories by ingredient
Shelly's Meatloaf
Submitted by: BOMBSHELLYIntroduction
My daughter loves meatloaf. So, gotta make it. My daughter loves meatloaf. So, gotta make it.Number of Servings: 10
Ingredients
-
Meatloaf mix (veal/pork/beef) - around 1.5 lbs.
1 cup oatmeal (old fashioned)
1 cup milk
1/2 cup onion
1 large egg
salt/pepper to taste
for sauce:
1/3 cup catsup
2 tablespoons brown sugar
2 teaspoons prepared mustard
Tips
Directions
Preheat oven to 350 degrees. Mix catsup, brown sugar, and mustard (2 teaspoons) in a bowl. Set aside.
Mix all other ingredients (works best if onion is chopped in small pieces or minced).
Form loaf in/on a pan. Pour sauce overtop. Cook for 50 - 60 minutes.
Serving Size: 8 slices
Mix all other ingredients (works best if onion is chopped in small pieces or minced).
Form loaf in/on a pan. Pour sauce overtop. Cook for 50 - 60 minutes.
Serving Size: 8 slices
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