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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 3.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 404.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.2 g

View full nutritional breakdown of barbecues calories by ingredient
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barbecues

Submitted by: BARBIERB


Number of Servings: 8

Ingredients

    1 lb ground chuck fried with
    1 cup onions
    1/2 cup of ketchup
    1 tablespoon of mustard
    mix together serve on buns

Directions

2 tablespoons on bun or taco shell

Number of Servings: 8

Recipe submitted by SparkPeople user BARBIERB.






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