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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 9.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 137.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Chocolate cupcakes calories by ingredient
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Chocolate cupcakes

Submitted by: ALIZAHH


Number of Servings: 20

Ingredients

    2 c flour
    1.5 teas baking soda
    1/4 teas salt
    1/2 c cocoa
    2 eggs
    1 1/2 c splenda
    1/1/2 tsp instant coffee disolved in 1 c water

Directions



Serving Size: 24 small cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user ALIZAHH.





TAGS:  Desserts |

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