Baked Oatmeal Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 12.7 g
  • Cholesterol: 16.2 mg
  • Sodium: 87.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Baked Oatmeal Casserole calories by ingredient
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Submitted by: MELLYDIVA


Total Time: 50 minutes
Serves: 12
Total Time: 50 minutes
Serves: 12

Number of Servings: 12


    2 cups old fashioned oats
    1/3 cup brown sugar
    1 teaspoon baking powder
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1 cup walnut pieces
    1 cup strawberries (sliced)
    1/2 cup semi-sweet chocolate chips
    2 cups skim milk
    1 large egg
    3 tablespoons butter or margarine, melted
    1 tablespoon vanilla extract
    1 ripe banana, peeled, 1/2 inch slices


Preheat oven to 375 F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray.

In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half of the walnuts, half of the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal). In another large bowl, whisk together the milk, egg, butter and vanilla extract.

Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate chips on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MELLYDIVA.


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