Chicken "casserole"Submitted by: QUILTBUGJ
IntroductionThis is really a stew, but we've always called it Chicken Casserole! It is a complete, one-pot meal This is really a stew, but we've always called it Chicken Casserole! It is a complete, one-pot meal
1 pound boneless,skinless chicken breasts, cut into bite-sized pieces
1 large onion, chopped
3 gloves garlic, chopped
1 T olive oil
1 pound carrots, peeled and cut into chunks
4 medium yukon gold potatos, cleaned and cut into chunks (leave skin on)
4 T paprika
1 t salt
1/2 t pepper
1 C unsalted chicken broth
1 15 oz can string beans, drained
Note: I usually make this in my pressure cooker. The only difference is that I use only 1/2 cup broth and cook at full pressure for 7 minutes.
This is really good with whole wheat biscuits.
Number of Servings: 4
Recipe submitted by SparkPeople user QUILTBUGJ.