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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 6.3 g
  • Cholesterol: 48.7 mg
  • Sodium: 661.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Homemade Cornbread calories by ingredient
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Homemade Cornbread

Submitted by: ASCHULTZ29

Introduction

cornbread cornbread
Number of Servings: 8

Ingredients

    cornmeal
    vegetable oil
    eggs
    salt
    buttermilk
    baking soda
    baking powder

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Directions



Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ASCHULTZ29.






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