Fried Radishes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 27.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Fried Radishes calories by ingredient
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Submitted by: ASWEETANGEL99

Introduction

So good you will think you are eating potatos! So good you will think you are eating potatos!
Number of Servings: 1

Ingredients

    Radishes, scrubbed and sliced
    Olive Oil
    Diced Onions
    Salt Free Seasoning

Directions

Clean and slice radishes (1 cup per person)... heat oil in a medium pan on medium/high heat. Once oil is heated add radishes and cover for 5 minutes. After five minutes, turn radishes add diced onions and salt free seasoning (optional)... leave uncovered for final 5 minutes of cooktime. Watch the radishes to make sure they do not burn (they should be golden brown...

Drain on paper towel and serve. If you can get over the pink color, you can barely tell the difference between potatoes and these fried radishes! They are awesome paired up with a healthy veggie omlet or as a side. South Beach Friendly for sure (All phases)

Number of Servings: 1

Recipe submitted by SparkPeople user ASWEETANGEL99.





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