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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Skinny Bitch Vegan Granola calories by ingredient
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Skinny Bitch Vegan Granola

Submitted by: ICEDREGULAR

Introduction

So delicious it's really hard to stop eating! Great with milk/soymilk for breakfast, on top of yogurt, or on it's own So delicious it's really hard to stop eating! Great with milk/soymilk for breakfast, on top of yogurt, or on it's own
Number of Servings: 12

Ingredients

    2 Cups Rolled Oats
    1 1/4 cups slivered Almonds
    3/4 cup unsweetened coconut
    1 teaspoon sea salt
    3 tablespoons Safflower oil (for high heat temps)
    2 Tablespoons Brown Rice Syrup
    3/4 cup Maple Syrup
    1 cup dry cranberries (or any combination of dry fruits, raisins, apricots, etc)

Directions

Set the oven to 300 degrees.

Toast rolled oats on a baking sheet about 15 minutes, stirring once.

In a large bowl, mix almonds, coconut and salt.

In a small bowl, whisk maple syrup, brown rice syryp and 2 Tablespoons of Safflower oil.

Once oats are done, add them to the large bowl. Coat baking sheet with remaining Safflower oil. Mix dry ingredients.

Add syrup to dry ingredients and form a sticky paste with hands. Add back onto baking sheet and bake for another 20-25 minutes stirring once.

After baking, add dry cranberries (or other dried fruit) and mix again - it will still be stick and wet.
Allow to cool for about 30 minutes or so.
When cool break up and store in an air tight container.

Makes about 6 cups or twelve 1/2 cup servings for 225 each.




Number of Servings: 12

Recipe submitted by SparkPeople user ICEDREGULAR.






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Member Ratings For This Recipe

  • So good! This was 1st experience making granola. I usually buy it from whole foods, but it just gets so expensive! this is a great alternative! - 2/1/10

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