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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 2.9 g
  • Cholesterol: 2.8 mg
  • Sodium: 308.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Baked Nutella Donuts calories by ingredient
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Baked Nutella Donuts

Submitted by: DUTCHBUTT

Introduction

Adapted from http://gingerbreadbagels.com/2011/12/31/ba
ked-nutella-swirl-doughnuts/
Adapted from http://gingerbreadbagels.com/2011/12/31/ba
ked-nutella-swirl-doughnuts/

Number of Servings: 12

Ingredients

    2 cups cake flour
    1/4 cup sugar + 1/4 or less Stevia
    2 teaspoons baking powder
    1 teaspoon kosher salt
    3/4 cup buttermilk (at room temperature)
    2 eggs (sub.), lightly beaten and at room temperature
    1Tablespoon unsalted butter, melted
    3 Tblsp prune juice
    1 teaspoon vanilla extract
    4 Tablespoons Nutella


Tips

Try mixing the nutella in before piping out the dough. Do not overmix.


Directions

Preheat the oven to 425 degrees F.

Sift the cake flour, sugar, baking powder and kosher salt into a large bowl. Mix it up.

Mix the buttermilk powder and water and then add to flour mixture with the eggs, melted butter, prune juice and vanilla extract. Gently mix and fold everything together. Be careful not to over mix the batter.

Put the batter into a piping bag fitted with a large round decorating tip.

Pipe the batter into a lightly greased doughnut pan.

Put 1/2 Tablespoon of Nutella on each top of each doughnut. (the batter)
Using a knife, swirl the Nutella around.

Bake the doughnuts at 425 degrees F for 9 minutes.

Remove the doughnuts from the pan and enjoy!



Serving Size: 12 donuts

Number of Servings: 12

Recipe submitted by SparkPeople user DUTCHBUTT.





TAGS:  Snacks | Snack | Snacks Snack |

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