Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,738.7
- Total Fat: 43.7 g
- Cholesterol: 76.3 mg
- Sodium: 7,347.2 mg
- Total Carbs: 221.3 g
- Dietary Fiber: 38.1 g
- Protein: 95.0 g
View full nutritional breakdown of Summery Fettuccine Alfredo calories by ingredient
Summery Fettuccine Alfredo
Submitted by: KA.BARRYNumber of Servings: 1
Ingredients
-
3/4 Pound Whole Wheat Fettuccine
1 cup thick part-skim ricotta cheese
1/2 cup finely grated percorino cheese, plus extra for serving
1/4 cup chopped basil leaves
Salt and freshly ground pepper
Tips
Directions
1. In large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well.
2. Add ricotta and the pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user KA.BARRY.
2. Add ricotta and the pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user KA.BARRY.
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