Carrot Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 8.7 g
  • Cholesterol: 16.9 mg
  • Sodium: 183.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Carrot Bran Muffins calories by ingredient
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Submitted by: MRILEY123


Healthy and delicious! Healthy and delicious!
Number of Servings: 12


    1 1/2 c. All-Bran cereal
    1 1/2 c. buttermilk
    1/4 c. honey
    1 egg
    2 T olive oil
    1 1/2 c. carrot pulp
    1/4 c. carrot juice (fresh squeezed)
    1 c. Graham flour
    2 t. baking soda
    1/2 t. baking powder
    3/4 c. chopped walnuts
    1 t. cinnamon


1) Run fresh carrots through juicer, reserving pulp and juice.
2) Mix All-Bran, buttermilk, honey, egg, carrot juice, carrot pulp, and oil together and let soak.
3) Mix together flour, baking powder, baking soda, cinnamon, and walnuts. Add to All-Bran mixture.
4) Spoon into muffin cups. Bake at 400 degrees for 20 minutes.

Serving Size: Makes 12 muffins.


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