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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 18.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

View full nutritional breakdown of My green salad base calories by ingredient
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My green salad base

Submitted by: BRMALLORY1986


Number of Servings: 8

Ingredients

    *Spinach, fresh, 4 cup
    *Green Giant Spring Mix Salad, 4 cup
    *Kale, 1 cup, chopped
    *Cucumber (peeled), 1 sliced, then sliced in half
    *Celery, raw, 3 stalk, diced

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Directions

wash and mix all together, store and add additional toppings when ready to eat.

Serving Size: Makes aproximately 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRMALLORY1986.





TAGS:  Vegetarian Meals |

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